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Mustard Black Seeds - Brassica nigra Vegetable Seeds

Brassica nigra • Brassicaceae • Native to N. Africa, Europe, Asia

$17.99 In stock & ready to ship

Grow Mustard Black Seeds, Brassica nigra for fresh home garden harvests. Ideal for kitchen gardens, raised beds, pots, and seasonal planting, with quality seed packs for reliable germination and healthy growth.

Plant Name: Mustard Black Seeds

Quantity: 100 Seeds

Selected: Mustard Black Seeds / 100 Seeds

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Natural product, results may vary

Germination depends on soil, temperature, moisture, and care. See our return policy for details.

Delivers in 8-16 business days
Fresh-sealed foil packets
Open-pollinated, non-GMO

At a glance

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Sunlight Full sun
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Water Moderate, moist
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Germ. temp 59-77°F (15-25°C)
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Germination 5-10 days
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Soil type Sandy loam, well-drained
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Harvest 60-70 days
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Lifespan Annual
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USDA zone 2-11 (annual)

Black mustard self-seeds prolifically once seed pods shatter, so if you are growing it outside its native range, deadhead or harvest pods before they fully dry on the plant to prevent unwanted spread into surrounding areas.

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Botanical profile

Meet the Mustard Black - Brassica nigra Vegetable Seeds

Brassica nigra has been cultivated across South Asia, the Mediterranean, and the Middle East for thousands of years, making these heirloom mustard seeds part of one of the longest-running relationships between people and a food plant. What sets this species apart from yellow or brown mustard is its noticeably sharper, more volatile heat, which comes from the compound sinigrin, giving the spicy mustard seed plant its characteristic punch in both the kitchen and the garden.
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Common name Mustard Black - Brassica nigra Vegetable Seeds
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Scientific name Brassica nigra
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Family Brassicaceae
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Origin N. Africa, Europe, Asia
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Plant type Annual
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Edible parts Seeds, leaves, stems
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Flavor Pungent, spicy, hot
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Mature size 3-8 ft tall

Step-by-step planting

Growing black mustard from seed is straightforward, but success depends on matching your timing and soil conditions to what this cool-season crop actually needs.

  1. 1
    Choose Your Timing

    Sow mustard seeds for planting outdoors in early spring, about two to four weeks before your last expected frost, or again in late summer for a fall harvest when soil temperatures sit between 50 and 75 degrees Fahrenheit.

  2. 2
    Prepare the Soil

    Work the bed to a fine tilth and incorporate a balanced compost, aiming for loose, well-draining soil with a pH between 6.0 and 7.5, since compacted or waterlogged ground will slow germination and stunt early root development.

  3. 3
    Sow the Seeds

    Scatter Brassica nigra seeds thinly across the surface or sow in shallow furrows about a quarter inch deep, then press them gently into contact with the soil, as these tiny seeds need light soil contact rather than deep burial.

  4. 4
    Water Consistently

    Keep the seedbed evenly moist but not saturated from sowing through emergence, since inconsistent moisture is one of the more common reasons germination is patchy, particularly during warm spells.

  5. 5
    Thin Seedlings

    Once seedlings reach two to three inches tall, thin them to stand six to twelve inches apart for leaf production, or up to eighteen inches apart if your primary goal is a full seed harvest from mature plants.

  6. 6
    Feed Lightly

    A side dressing of a nitrogen-rich fertilizer at the three-week mark supports leafy growth, but avoid overfeeding once the plant begins to bolt and flower, as excess nitrogen at that stage favors leaves over seed set.

  7. 7
    Harvest at the Right Stage

    For mustard microgreens, cut at the cotyledon stage within seven to fourteen days; for greens, harvest outer leaves as needed; for black mustard seeds, wait until pods turn from green to tan but cut whole stalks before the pods shatter and drop their seeds on their own.

Year-round care

Spring

  • Sow after last frost
  • prepare soil with compost

Summer

  • Water regularly
  • feed monthly

Fall

  • Harvest before frost
  • store well

Winter

  • Rest
  • store seeds cool and dry

Full specifications

Seed type Open-pollinated, non-GMO
Scientific name Brassica nigra
Family Brassicaceae
Origin N. Africa, Europe, Asia
Sun Full sun
Water Moderate, moist
Soil type Sandy loam, well-drained
Soil pH 6.0-7.5
Germ. temp 59-77°F (15-25°C)
Days to germinate 5-10 days
Days to harvest 60-70 days
Spacing 6-12 in
Mature size 3-8 ft tall
USDA zones 2-11 (annual)
Container friendly Yes, large containers
Pet safe Caution, mild irritant

Shipping

  • Orders are delivered within 8 to 16 business days.
  • All orders include tracking.
  • Free shipping on all orders.
  • Seeds are packed in moisture-resistant, resealable foil packets.

Germination

Germination rates vary depending on climate, soil conditions, and care. Seeds perform best when planted in the right season at the correct temperature, with consistent moisture and adequate light. We take quality seriously and each batch is tested before packaging. If you have concerns about your seeds, reach out and we will do our best to help.

Frequently asked

Questions about Mustard Black Seeds - Brassica nigra Vegetable Seeds

How long does Brassica nigra take to germinate?

Under good conditions, with soil temperatures in the 50 to 75 degree Fahrenheit range and consistent moisture, you can expect to see Brassica nigra seeds sprout within three to ten days. Germination can take longer or be uneven if the soil is too cold, too dry, or too compacted. Because so many factors influence the outcome, including your specific climate and how well moisture is maintained, results will vary from garden to garden.

Can I grow black mustard in containers?

Yes, black mustard adapts reasonably well to containers, particularly for a leaf or microgreen harvest where the plant does not need to reach full height. Choose a pot at least eight inches deep and wide, use a quality potting mix, and plan to water more frequently than you would in ground soil, since containers dry out faster. For a seed harvest, a larger container of at least twelve inches is more practical, as mature plants can reach three to six feet tall.

When should I harvest black mustard seeds?

The right window for harvesting black mustard seeds is when the pods have shifted from bright green to a yellowish or tan color but have not yet begun to split open on their own. At that point, cut the entire stalk and place it upside down inside a paper bag in a dry location, letting the pods finish drying and releasing their seeds into the bag over several days. Harvesting too late means the pods shatter before you collect them, scattering seeds across your garden.

What soil pH is best for Brassica nigra?

Brassica nigra performs well in soil with a pH between 6.0 and 7.5, with slightly acidic to neutral being the practical sweet spot for most home gardens. If your soil is more acidic than 6.0, incorporating garden lime several weeks before planting will help. A simple pH test kit, available at most garden centers, takes the guesswork out of this before you sow.

Are black mustard leaves edible?

Yes, the leaves of the black mustard plant are edible and have a long history of use as mustard greens in South Asian and Mediterranean cuisines. Young leaves are more tender and have a milder, pleasantly peppery flavor, while older leaves become tougher and sharper in taste, making them better suited to cooking than raw eating. You can treat them much like other mustard greens seeds in recipes, using them sauteed, added to soups, or stirred into lentil dishes.

How far apart should I space black mustard plants?

For leaf harvesting, spacing plants six to twelve inches apart gives each one enough room without wasting bed space. If you are growing for a full seed crop, give plants closer to fifteen to eighteen inches, since they can reach considerable height and width at maturity and need airflow to reduce the risk of fungal issues. When growing mustard microgreens, spacing is irrelevant since you are sowing densely and harvesting before thinning matters.

Is black mustard invasive in my region?

Brassica nigra is considered invasive or a problematic weed in parts of North America, Australia, and some regions of Europe, particularly in disturbed soils, roadsides, and riparian areas. If you are in one of these regions, it is worth checking with your local cooperative extension service or equivalent authority before planting it in an open garden bed. Growing it in containers or harvesting pods before they mature and shatter is a practical way to enjoy the plant while keeping it from spreading.