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Stevia Seeds – Stevia rebaudiana

Stevia rebaudiana • Asteraceae (Daisy family) • Native to Paraguay & Brazil

$18.99 In stock & ready to ship

Stevia Seeds  grow into small, leafy perennial plants with sweet-tasting green leaves. Ideal for herb gardens, containers, edible landscapes, and sunny garden beds.

 

Quantity: 100 Seeds

Selected: 100 Seeds

Added to cart
Natural product, results may vary

Germination depends on soil, temperature, moisture, and care. See our return policy for details.

Delivers in 8-16 business days
Fresh-sealed foil packets
Open-pollinated, non-GMO

At a glance

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Sunlight Full sun
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Water Consistently moist
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Germ. temp 70-85°F
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Germination 7-21 days
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Soil type Well-drained sandy loam
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Harvest 60-90 days
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Lifespan Tender perennial
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USDA zone 9-11 perennial

Stevia is sensitive to frost and waterlogged soil, so planting out too early or in heavy clay without amendment can quickly set back or kill young transplants.

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Botanical profile

Meet the Stevia – Stevia rebaudiana

Stevia rebaudiana originates from the highlands of Paraguay and Brazil, where the Guarani people used sweetleaf plant leaves for centuries to sweeten bitter medicinal teas long before the rest of the world took notice. The variety offered here is open-pollinated, meaning you can save seed from strong plants over time, making it a reliable choice for gardeners who value that kind of continuity in their grow.
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Common name Stevia – Stevia rebaudiana
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Scientific name Stevia rebaudiana
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Family Asteraceae (Daisy family)
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Origin Paraguay & Brazil
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Plant type Tender perennial
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Edible parts Leaves only
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Flavor Intensely sweet, licorice hint
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Mature size 18-30 in tall

Step-by-step planting

Growing stevia from seed takes some care and patience, but the process is straightforward once you understand what this plant needs at each stage.

  1. 1
    Start Seeds Indoors Early

    Sow stevia seeds 8 to 10 weeks before your last expected frost date, pressing them lightly onto the surface of a fine-textured seed-starting mix without covering them, since they need light to germinate.

  2. 2
    Maintain Warm Soil Temperature

    Stevia seeds germination is most consistent when the soil stays between 68 and 75 degrees Fahrenheit, so a heat mat placed under the tray is worth using if your space runs cool.

  3. 3
    Keep Moisture Steady but Gentle

    Mist the surface gently with a spray bottle rather than watering from above, keeping the mix evenly moist without saturating it, as standing moisture around tiny seedlings invites damping off.

  4. 4
    Thin and Pot Up Seedlings

    Once seedlings show two sets of true leaves, thin to the strongest plant per cell and move it into a 3-inch pot with well-draining potting mix to give the roots room to develop before transplant.

  5. 5
    Harden Off Before Outdoor Planting

    Set young plants outside in a sheltered spot for increasing periods over 7 to 10 days before planting them in the ground, giving them time to adjust to direct sun and outdoor temperatures without stress.

  6. 6
    Plant in Full Sun with Good Drainage

    Choose a spot with at least 6 hours of direct sun and amend heavy soils with perlite or coarse sand before planting, since this zero calorie sweetener plant will not tolerate wet feet once established.

  7. 7
    Harvest Leaves Regularly

    Pinch leaves and stem tips frequently throughout the growing season to encourage bushy growth and delay flowering, as sweetness tends to concentrate most in the leaves before the plant goes to seed.

Year-round care

Spring

  • Sow after last frost
  • prepare soil with compost

Summer

  • Water regularly
  • feed monthly

Fall

  • Harvest before frost
  • store well

Winter

  • Rest
  • store seeds cool and dry

Full specifications

Seed type Open-pollinated, non-GMO
Scientific name Stevia rebaudiana
Family Asteraceae (Daisy family)
Origin Paraguay & Brazil
Sun Full sun
Water Consistently moist
Soil type Well-drained sandy loam
Soil pH 6.5-7.2
Germ. temp 70-85°F
Days to germinate 7-21 days
Days to harvest 60-90 days
Spacing 12-18 in
Mature size 18-30 in tall
USDA zones 9-11 perennial
Container friendly Yes, 12-14 in pot
Pet safe Non-toxic

Shipping

  • Orders are delivered within 8 to 16 business days.
  • All orders include tracking.
  • Free shipping on all orders.
  • Seeds are packed in moisture-resistant, resealable foil packets.

Germination

Germination rates vary depending on climate, soil conditions, and care. Seeds perform best when planted in the right season at the correct temperature, with consistent moisture and adequate light. We take quality seriously and each batch is tested before packaging. If you have concerns about your seeds, reach out and we will do our best to help.

Frequently asked

Questions about Stevia Seeds – Stevia rebaudiana

How long do stevia seeds take to germinate?

Under good conditions, with warm soil and consistent surface moisture, stevia seeds often begin to sprout somewhere between 7 and 21 days. That range can shift depending on your climate, the age of the seed, and how steadily you maintain temperature and moisture. If nothing has emerged after three weeks, check that the surface has not dried out between waterings.

Why is my stevia seed germination rate so low?

Stevia seeds are naturally smaller and more variable than many common vegetable seeds, and germination depends heavily on fresh seed, warm soil, and surface sowing with light contact. Burying the seeds even a little can prevent the light exposure they need to trigger sprouting. Sowing more seeds per cell than you expect to keep is a practical way to account for that natural variability.

Can I grow stevia in a container indoors?

Stevia container growing works well, especially in climates with short warm seasons or for gardeners without outdoor space. Use a pot at least 10 to 12 inches wide and deep, filled with a well-draining mix, and place it in your sunniest window or under a full-spectrum grow light for at least 6 hours a day. Keep in mind that container-grown plants may need more frequent watering and occasional feeding with a balanced, low-nitrogen fertilizer.

When should I harvest stevia leaves?

You can start harvesting individual leaves once plants are well established and growing actively, which usually means they are at least 8 inches tall. The highest concentration of sweetness tends to come just before or at the early stages of flowering, so harvesting regularly and pinching back flower buds will keep the plant productive longer. Morning harvests, after any dew has dried, tend to give you the most flavorful leaves.

Does stevia come back every year?

In USDA zones 9 through 11, stevia rebaudiana can behave as a true perennial and will regrow from the roots each season. In cooler climates it is treated as an annual, though you can extend its life by bringing container-grown plants indoors before the first frost and keeping them in a bright, warm spot through winter. Taking cuttings in late summer is another way to carry the plant through cold months.

How sweet are stevia leaves compared to sugar?

Fresh stevia leaves are estimated to be roughly 30 to 40 times sweeter than table sugar, and the dried, powdered leaf can be many times sweeter than that depending on processing. That sweetness comes primarily from compounds called steviol glycosides, which your body does not metabolize for energy, making it useful as a zero calorie sweetener plant option. A small pinch of dried leaf goes a long way, so it takes some experimenting to find the right amount for your taste.

What soil pH does stevia grow best in?

Stevia performs well in soil with a pH between 6.5 and 7.5, which is slightly acidic to neutral. If your soil tends toward higher alkalinity, working in some compost or a small amount of sulfur before planting can help bring the pH into range. A simple home soil test kit is an easy way to check before you plant, saving you from trying to troubleshoot slow growth later.