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Cress Seeds – Lepidium sativum

Lepidium sativum • Brassicaceae • Native to Western Asia, Persia

$18.99 In stock & ready to ship

Cress Seeds  grow into fast-growing, leafy herb plants with a mild, peppery flavor. Ideal for edible gardens, containers, microgreens, and fresh salad harvests.

 

Seed Variety: Cress Seeds

Quantity: 100 Seeds

Selected: Cress Seeds / 100 Seeds

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Natural product, results may vary

Germination depends on soil, temperature, moisture, and care. See our return policy for details.

Delivers in 8-16 business days
Fresh-sealed foil packets
Open-pollinated, non-GMO

At a glance

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Sunlight Full sun/part shade
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Water Consistently moist
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Germ. temp 50–68°F (10–20°C)
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Germination 2–7 days
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Soil type Moist, well-draining loam
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Harvest 7–20 days
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Lifespan Annual
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USDA zone 3–11 (cool season)

Cress bolts quickly in warm weather, so if temperatures climb above 20 degrees Celsius during the day, expect plants to run to seed fast and turn bitter before you get a useful harvest.

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Botanical profile

Meet the Cress – Lepidium sativum

Garden cress has been cultivated for thousands of years, with roots tracing back to Persia and ancient Egypt, where it was prized both as food and medicine long before it earned the name peppergrass herb across parts of Europe and North America. What makes Lepidium sativum distinctive among fast-growing salad crops is its combination of speed, versatility, and that unmistakable mustardy heat that pairs so naturally with the flavour profile of mustard and cress.
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Common name Cress – Lepidium sativum
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Scientific name Lepidium sativum
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Family Brassicaceae
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Origin Western Asia, Persia
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Plant type Annual
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Edible parts Leaves, shoots, seeds
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Flavor Peppery, tangy
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Mature size 12–20 in tall

Step-by-step planting

Garden cress growing is refreshingly straightforward, but a few simple steps will give you the most consistent results whether you are sowing outside, in containers, or on a kitchen windowsill.

  1. 1
    Choose Your Timing

    Sow cress seeds outdoors in early spring or autumn when soil temperatures sit between 10 and 18 degrees Celsius, as this cool range encourages steady, even sprouting.

  2. 2
    Pick a Spot or Container

    Cress container gardening works very well in shallow trays, window boxes, or even repurposed food containers with drainage holes, as the roots stay short and the plant does not need much depth.

  3. 3
    Prepare the Growing Surface

    Fill your container or bed with a fine, moist growing medium, whether standard potting compost, seed compost, or garden soil that has been raked to a smooth, lump-free surface.

  4. 4
    Sow the Seeds

    Scatter cress seeds thickly and evenly across the surface, then press them gently into contact with the compost without burying them deeply, as they only need the lightest covering of fine soil or vermiculite.

  5. 5
    Water Carefully

    Mist the surface with a gentle spray rather than pouring water directly, keeping the medium consistently moist but never waterlogged, since soggy conditions are one of the main reasons cress seeds fail to germinate well.

  6. 6
    Watch for Sprouting

    Under good conditions seeds typically show signs of life within a few days, though actual sprouting times vary depending on your soil temperature, moisture levels, and local climate, so patience through the first week is worthwhile.

  7. 7
    Harvest While Young

    Snip cress with scissors at about 5 to 8 centimetres tall, cutting just above the base so a second flush can sometimes regrow, and use it fresh the same day for the sharpest flavour.

Year-round care

Spring

  • Sow after last frost
  • prepare soil with compost

Summer

  • Water regularly
  • feed monthly

Fall

  • Harvest before frost
  • store well

Winter

  • Rest
  • store seeds cool and dry

Full specifications

Seed type Open-pollinated, non-GMO
Scientific name Lepidium sativum
Family Brassicaceae
Origin Western Asia, Persia
Sun Full sun/part shade
Water Consistently moist
Soil type Moist, well-draining loam
Soil pH 6.0–7.0
Germ. temp 50–68°F (10–20°C)
Days to germinate 2–7 days
Days to harvest 7–20 days
Spacing 1–2 in apart
Mature size 12–20 in tall
USDA zones 3–11 (cool season)
Container friendly Yes, any size
Pet safe Generally non-toxic

Shipping

  • Orders are delivered within 8 to 16 business days.
  • All orders include tracking.
  • Free shipping on all orders.
  • Seeds are packed in moisture-resistant, resealable foil packets.

Germination

Germination rates vary depending on climate, soil conditions, and care. Seeds perform best when planted in the right season at the correct temperature, with consistent moisture and adequate light. We take quality seriously and each batch is tested before packaging. If you have concerns about your seeds, reach out and we will do our best to help.

Frequently asked

Questions about Cress Seeds – Lepidium sativum

How long does cress take to germinate?

Under warm enough but still cool conditions, cress seeds often begin sprouting within three to seven days. Germination timing depends on factors like soil temperature, moisture consistency, and air circulation, so results will vary from one grower to the next. If nothing appears after ten days, check that the growing medium has not dried out or become waterlogged.

Can cress be grown indoors?

Cress is one of the most capable plants for indoor growing and suits a bright windowsill well, particularly in cooler months when outdoor conditions are harsh. A south or east-facing window works well, and shallow trays make cress container gardening tidy and low-effort. Just watch that the glass does not heat up and cook the seedlings during sunny winter afternoons.

What soil pH does cress prefer?

Garden cress grows comfortably across a moderately wide pH range, but it does particularly well in soil with a pH between 6.0 and 7.0, which is slightly acidic to neutral. If your soil leans more acidic than this, a light application of garden lime worked in before sowing can help. Most standard potting composts fall within this range and will serve you well without any adjustment.

When should I harvest garden cress?

For the most flavourful leaves, harvest when the cress has reached around 5 to 8 centimetres in height, usually within one to three weeks of sowing depending on conditions. At this stage the leaves are tender and the peppergrass character is lively without being harsh. If you wait too long, especially as temperatures climb, the flavour can become more bitter and the plant will start directing energy toward flowering rather than leafy growth.

Is cress safe for pets?

Lepidium sativum is not considered toxic to cats or dogs based on widely referenced veterinary plant lists, but individual animals can have sensitive digestive systems and react to any plant material. If your pet shows any signs of digestive upset after contact with cress, it is worth consulting a veterinarian. As a general rule, it is sensible to keep curious pets away from any seedling trays to protect both the plants and the animal.

How often should I water cress?

Cress needs consistent moisture, so check the growing medium once or twice a day in warm or dry conditions and mist or water lightly whenever the surface begins to feel dry to the touch. Overwatering is just as problematic as underwatering, because saturated compost reduces oxygen to the roots and can encourage damping off in young seedlings. A light, even moisture level throughout the medium tends to give the most reliable results.

Can I grow cress without soil?

Cress is one of the most cooperative plants for soilless growing and is a popular choice for cress sprouting guides that use damp paper towels, cotton wool, or hydroponic trays. Simply moisten your chosen surface, scatter seeds across it, and keep it damp in a bright spot. This method works particularly well for cress microgreens harvested at the cotyledon stage, and it means even someone with no garden space or soil on hand can grow a useful crop.